This study examines research findings on the effects of climate change on organic agriculture, and vice versa, through a review of existing literature. The review shows a strong connection and mutual influence between climate change and agricultural practices. Organic agriculture is often considered more effective than conventional methods in reducing greenhouse gas emissions (CO2, CH4, and N2O), mainly because it uses fewer chemical fertilizers and fossil fuels. Organic agriculture is often seen as a way to make farming more resilient to climate change. This is because it promotes good practices for managing soil, water, biodiversity, and local knowledge, which helps adapt to climate change. However, in Nepal, we don't have enough research to fully understand how organic agriculture can help with climate change adaptation and mitigation. While it's believed that organic farming can lessen the negative effects of climate change, we don't have enough organized data to prove this.